Over 4000 years ago, in Pyrgos, Cyprus, good perfumers were creating Evodia, i.e., nice perfumes. To produce olive oil, they only needed a mill, which was used to set fragrances, and two distillers, which they used to extract spices from the extremely valuable essential oils: they mixed everything in terracotta pots and the bouquet of aromas was ready to enjoy. Today, just like then, in Città di Castello, our aroma experts select excellent extra virgin olive oil, they use fragranced spices to create infusions throughout several days, and they fix the aroma with natural essential oils: they then mix everything in stainless steel containers to create out Profumi di Natura, which are genuine, extremely tasty and aromatised.